Close to half of all dollars spent on food and more than half of the calories Americans consume occur away from home. Drexel University’s online Certificate in Food Innovation prepares you to design and launch a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value proposition and business model. Taught by industry experts within both Drexel’s College of Nursing and Health Professions and the Close School of Entrepreneurship, this food innovation certificate can be taken on its own or as a complement to studies in business, entrepreneurship, nutrition, hospitality, or related fields. Both consumer packaged goods and foodservice offerings are considered in our curriculum.
Did you know that the U.S. food, beverage and consumer products industry is the single largest U.S. manufacturing sector, comprising of over two million jobs across the United States? Drexel’s online Certificate in Food Innovation will teach you how to conceptualize, design and eventually launch a new food product or concept. The curriculum underscores the importance of food product, systems innovation and entrepreneurship in ensuring a sustainable, healthy, accessible, and inclusive food supply for current and future generations. These values are a critical pillar of Drexel’s College of Nursing and Health Professions’ focus on health equity.
What will I learn in Drexel University’s Online Certificate in Food Innovation?
If you make the great decision to enroll in Drexel’s Online Certificate in Food Innovation, you will learn how to:
Will I have to come to campus during the program?
No, you will not be required to come to campus during this program. However, we do love to see you so please stop by to say hi if you decide to visit Drexel’s campus!
State restrictions may apply to some programs.
This program is organized into four 10-week quarters per year (as opposed to the traditional two semester system) which means you can take more courses in a shorter time period. One semester credit is equivalent to 1.5 quarter credits.
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Required Courses |
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ENTP 501 |
Entrepreneurship Practice & Mindset |
3.0 |
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ENTP 690 |
The Lean Launch |
3.0 |
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FDSC 557 |
Advanced Food Product Development |
3.0 |
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FOOD 605 |
Culture and Gastronomy |
3.0 |
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or FDSC 506 |
Food Composition & Behavior |
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Total Credits |
12.0 |
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With multiple ways to submit documents, Drexel makes it easy to complete your application. Learn more by visiting our Completing Your Application Guide.
For the academic year 2025-2026, students enrolled in an online graduate academic program will be charged a graduate online program fee of $125 per year.
2025-2026 Academic Year
Term
Classes Begin
Classes End
Exams Begin
Exams End
Fall 2025
September 22, 2025
December 6, 2025
December 8, 2025
December 13, 2025
Winter 2026
January 5, 2026
March 14, 2026
March 16, 2026
March 21, 2026
Spring 2026
March 30, 2026
June 6, 2026
June 8, 2026
June 13, 2026
Summer 2026
June 22, 2026
August 29, 2026
August 31, 2026
September 5, 2026